Creating Honey Sriracha Shrimp Bowls is quite straightforward. Follow these simple steps:

1. Prepare the Sauce: In a small bowl, combine honey, Sriracha, soy sauce, garlic, and ginger. Mix well and set aside.
2. Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they begin to turn pink.
3. Add Vegetables: Toss in the sliced bell pepper, broccoli florets, and julienned carrots. Stir everything together and cook for an additional 3-4 minutes.
4. Glaze the Shrimp: Pour the prepared sauce over the shrimp and vegetables. Stir to coat evenly, and cook for another 2-3 minutes until the shrimp are fully cooked and the sauce thickens slightly.
5. Serve Over Rice: Place a generous scoop of jasmine rice in a bowl, then top with the shrimp and vegetable mixture.
6. Garnish: Finish with chopped green onions and sesame seeds for a beautiful presentation.
7. Enjoy: Serve immediately while hot for the best taste experience.