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Honey Walnut Shrimp

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Honey Walnut Shrimp is a beloved dish that beautifully combines crispy shrimp with a creamy, sweet sauce, creating a perfect balance of textures and flavors. This Chinese-American classic has gained widespread popularity for its rich and indulgent taste, often seen on menus at Chinese restaurants. The honey sauce, with its golden sheen and sweetness, coats the shrimp perfectly, while the crunchy, candied walnuts provide a delightful contrast. Whether you’re hosting a dinner party or craving something special, Honey Walnut Shrimp is a dish that’s sure to impress.

Ingredients

Scale

Gather these ingredients to make your Honey Walnut Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup walnuts
  • 1 tablespoon butter
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 large egg, beaten
  • ½ cup cold water
  • 1 teaspoon baking powder
  • 1 tablespoon vegetable oil (for frying)
  • ½ cup honey
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon lemon juice
  • Salt to taste

Instructions

Prepare the Walnuts:

  1. Candied Walnuts: In a small pan, melt the butter over medium heat. Add the walnuts and stir them around for a minute or so until they’re lightly toasted. Drizzle with honey and cook for 2-3 minutes, stirring until the walnuts are coated and golden brown. Remove from the heat and set aside.

Prepare the Shrimp:

  1. Batter the Shrimp: In a bowl, whisk together the flour, cornstarch, egg, cold water, and baking powder until a smooth batter forms. Dip each shrimp into the batter, ensuring they are fully coated.
  2. Fry the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, fry the shrimp in batches for about 2-3 minutes or until golden and crispy. Remove the shrimp from the oil and drain them on paper towels.

Prepare the Honey Sauce:

  1. Make the Sauce: In a small bowl, whisk together the honey, mayonnaise, sweetened condensed milk, and lemon juice until smooth and creamy.

Assemble the Dish:

  1. Coat the Shrimp: In a large bowl, toss the fried shrimp with the honey sauce, ensuring each piece is well coated.
  2. Garnish and Serve: Transfer the coated shrimp to a serving plate and sprinkle with the candied walnuts on top. Serve immediately, garnished with extra chopped green onions or sesame seeds if desired.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/honey-walnut-shrimp/