Print

Hot Smoked Salmon with Zucchini Salad: An Amazing Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 fillets of hot smoked salmon
  • 2 medium zucchinis, spiralized or thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely sliced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon capers
  • Juice of 1 lemon
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Optional: crumbled feta cheese or goat cheese for garnish

Instructions

Creating Hot Smoked Salmon with Zucchini Salad is straightforward if you follow these simple steps:

  1. Prepare the Zucchini: If using whole zucchinis, spiralize or slice them into thin rounds. Set aside.
  2. Slice Vegetables: Halve the cherry tomatoes and finely slice the red onion.
  3. Mix the Salad Ingredients: In a large bowl, combine the zucchini, cherry tomatoes, red onion, parsley, and capers.
  4. Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to taste.
  5. Combine Salad with Dressing: Pour the dressing over the salad mixture and toss to combine thoroughly.
  6. Serve the Salmon: Place the hot smoked salmon fillets onto plates or a serving platter.
  7. Plate the Salad: Add a generous portion of zucchini salad next to the salmon.
  8. Garnish: Sprinkle with optional feta or goat cheese for added flavor.
  9. Enjoy!: Serve immediately while fresh to enjoy the vibrant flavors.

By following these steps carefully, you’ll be able to prepare this remarkable dish with ease.

Nutrition