Creating Ina Garten’s Sausage Balls is a straightforward process that anyone can follow. Just stick to these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
2. Combine Ingredients: In a mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, green onions, garlic powder, black pepper, and crushed red pepper (if using).
3. Mix Thoroughly: Use your hands (it’s best for this part) to mix the ingredients together until they are well combined.
4. Add Egg: Pour the beaten egg into the mixture and mix again until everything is evenly incorporated.
5. Shape Dough: Take small portions of the mixture and roll them into balls about 1 inch in size. Place them on the prepared baking sheet.
6. Bake: Once all the sausage balls are shaped and on the baking sheet, put them in the oven. Bake for about 20-25 minutes, or until they are golden brown and fully cooked.
7. Cool Slightly: After baking, allow the sausage balls to cool for a few minutes on the baking sheet. This will make them easier to handle.
8. Serve Warm: These sausage balls are best served warm, so make sure to enjoy them fresh from the oven!

Following these steps will ensure you have a batch of amazing sausage balls that your family and friends will love!