Creating the Irresistible Garlic Parmesan Roasted Vegetable Bowl with Crispy Potatoes is straightforward if you follow these detailed steps:

1. Preheat your Oven: Set your oven to 425°F (220°C). This high temperature will help the vegetables roast beautifully.
2. Prepare the Vegetables: Wash and chop all the vegetables as indicated in the ingredients list.
3. Mix Olive Oil and Seasonings: In a large mixing bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper.
4. Toss with Ingredients: Add the halved baby potatoes to the bowl. Stir until they are well coated with the oil and seasoning mix.
5. Spread on Baking Sheet: Place the seasoned baby potatoes on one side of a spacious baking sheet, ensuring they are in a single layer.
6. Prepare the Other Vegetables: In the same bowl used for the potatoes, combine the broccoli, bell peppers, zucchini, and red onion. Toss well with any remaining oil and seasoning.
7. Place on Baking Sheet: Spread the mixed vegetables on the other side of the baking sheet, ensuring they too are in a single layer.
8. Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through. This will help achieve even cooking and browning.
9. Add Parmesan: Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the roasted vegetables and potatoes.
10. Return to Oven: Place the baking sheet back in the oven for an additional 5-7 minutes, until the cheese melts and gets a bit crispy.
11. Garnish: Once done, take out of the oven and garnish with freshly chopped parsley for a pop of color and freshness.

Follow these steps, and you will have created a delectable bowl that is just as pleasing to the eyes as it is to the palate!