Follow these simple steps to create your Irresistible Vanilla French Beignets:

1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, yeast, and salt.

2. Mix Wet Ingredients: In a separate bowl, combine the warm milk, eggs, vanilla extract, and melted butter. Mix well.

3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.

4. Knead the Dough: Transfer the dough to a floured work surface. Knead gently for about 5 minutes until smooth.

5. Let It Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.

6. Roll Out the Dough: Once risen, punch down the dough and turn it onto a floured surface. Roll out to approximately 1/4 inch thickness.

7. Cut the Beignets: With a sharp knife or a pizza cutter, slice the dough into squares (about 2 inches).

8. Heat Oil: In a deep pot, heat the vegetable oil to 350°F (175°C).

9. Fry the Beignets: Carefully drop a few dough squares into the hot oil. Fry for about 2-3 minutes on each side or until golden brown.

10. Drain and Dust: Remove the beignets with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving.

Following these steps will create wonderfully fluffy and delicious beignets that will leave everyone asking for seconds!