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Italian Pastina Soup

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Italian Pastina Soup is a comforting, flavorful, and nourishing dish that has been cherished in Italian kitchens for generations. With its simple yet delicious ingredients, it’s the perfect dish to warm you up on a chilly day. Featuring tiny pasta, tender vegetables, and a savory broth, this soup is light yet hearty, making it the ultimate comfort food. Whether you’re seeking a cozy meal to enjoy during a cold winter evening or a simple, wholesome dish for lunch, Italian Pastina Soup is sure to hit the spot.

Ingredients

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Here’s what you’ll need to make this comforting Italian Pastina Soup:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 small carrot, peeled and diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup pastina pasta (or any small pasta)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)
  • 1 tablespoon fresh lemon juice (optional for brightness)

Instructions

Sauté the Vegetables:

  1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
  2. Cook the Vegetables: Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes, or until the vegetables are softened and the onion is translucent.
  3. Add Garlic: Stir in the minced garlic and cook for another 1 minute until fragrant.

Simmer the Soup:

  1. Add Broth: Pour in the chicken or vegetable broth and bring to a boil.
  2. Season: Add salt and pepper to taste, and stir to combine.
  3. Add the Pasta: Once the broth is boiling, add the pastina pasta. Reduce the heat and simmer for 5-7 minutes, or until the pasta is tender but still firm to the bite.

Finishing Touches:

  1. Add Lemon Juice: (Optional) Add a tablespoon of fresh lemon juice to the soup for a bright, tangy kick.
  2. Garnish: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

Equipment

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Find it online: https://succulentrecipes.com/italian-pastina-soup/