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Italian Penicillin Soup

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Italian Penicillin Soup is a comforting and flavorful dish that blends the healing power of garlic, fresh herbs, and rich broth into a deliciously soothing soup. Inspired by the concept of penicillin’s restorative properties, this hearty soup combines the nourishing elements of traditional Italian cooking with a modern twist. Filled with tender vegetables, chicken, and a hint of lemon, Italian Penicillin Soup is the perfect dish to warm you up on a chilly day, cure a cold, or simply enjoy a cozy meal with loved ones.

Ingredients

Scale

Here’s what you’ll need to make Italian Penicillin Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, diced
  • 6 cups chicken broth (preferably homemade or low-sodium)
  • 2 cups shredded rotisserie chicken (or cooked chicken breast)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

Prepare the Vegetables and Broth:

  1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until softened.
  2. Sauté the Garlic and Ginger: Add the minced garlic and ginger to the pot and sauté for another 1-2 minutes until fragrant.
  3. Add the Carrots and Celery: Stir in the sliced carrots and diced celery. Cook for 3-4 minutes to soften slightly.

Add Broth and Seasonings:

  1. Pour in the Chicken Broth: Add the chicken broth to the pot, stirring to combine with the vegetables. Bring to a simmer.
  2. Season the Soup: Add the dried thyme, oregano, and bay leaf. Season with salt and pepper to taste. Let the soup simmer for about 15 minutes until the vegetables are tender.

Add the Chicken and Lemon:

  1. Add the Shredded Chicken: Stir in the shredded rotisserie chicken and let it heat through in the broth for about 3-5 minutes.
  2. Add Lemon Zest and Juice: Stir in the lemon zest and juice, allowing the bright citrus flavor to infuse the soup.

Serve and Garnish:

  1. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
  2. Garnish and Serve: Ladle the soup into bowls, and garnish with freshly chopped parsley or basil for a burst of color and fresh flavor.

Nutrition

Find it online: https://succulentrecipes.com/italian-penicillin-soup/