Making Jammy Egg, Avocado & Pesto Toast is a straightforward process. Just follow these steps to create this mouthwatering dish:

1. Boil the Eggs: Bring a small pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for jammy yolks.
2. Ice Bath: As the eggs cook, prepare an ice bath in a bowl with cold water and ice. Once the eggs are done, transfer them to the ice bath for about 5 minutes. This will stop the cooking process and cool them down.
3. Toast the Bread: While the eggs are cooling, toast the slices of bread to your desired level of crispiness.
4. Prepare the Avocado: Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly with a fork, adding salt and pepper to taste.
5. Peel the Eggs: Once the eggs are cool, gently tap them on a flat surface to crack the shell and then peel them under running water for easier removal.
6. Assembly: Spread a generous layer of mashed avocado on each slice of toasted bread. Place a jammy egg on top of the avocado, then add a dollop of pesto to each.
7. Season: Sprinkle additional salt, pepper, and chili flakes (if desired) over the top for extra flavor.
8. Serve Immediately: Enjoy your delicious Jammy Egg, Avocado & Pesto Toast while it’s still warm!