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Kashmiri Pink Chai

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Kashmiri Pink Chai, also known as Noon Chai or Gulabi Chai, is a traditional beverage from the Kashmir Valley, famous for its beautiful pink color and rich, creamy texture. Made from a unique blend of green tea leaves, baking soda, and milk, this vibrant chai is flavored with spices like cardamom and cinnamon, offering a warm, comforting experience. The tea’s rich flavor is complemented by a beautiful, frothy pink hue, making it a delight not just to drink but also to admire. Kashmiri Pink Chai is often served during special occasions, festivities, and cold winters, making it the perfect drink to warm you up on chilly days.

Ingredients

Scale

Gather these ingredients to make your Kashmiri Pink Chai:

  • 2 cups water
  • 2 teaspoons Kashmiri green tea leaves (or any other green tea)
  • 1/4 teaspoon baking soda
  • 2–3 cardamom pods, crushed
  • 1 small cinnamon stick
  • 1–2 teaspoons sugar (adjust to taste)
  • 1/2 cup whole milk (or a non-dairy alternative like almond milk)
  • A pinch of salt (optional)
  • Chopped pistachios or almonds for garnish (optional)

Instructions

Brew the Tea:

  1. Boil Water: In a medium saucepan, add 2 cups of water and bring it to a boil.
  2. Add Tea Leaves and Baking Soda: Once the water is boiling, add the Kashmiri green tea leaves and baking soda. Stir gently, and allow the tea to boil for about 5 minutes. The baking soda will help release the color from the tea leaves.
  3. Add Spices: Add the crushed cardamom pods and the cinnamon stick to the boiling tea. Let the tea simmer for another 5 minutes to infuse the flavors.

Prepare the Chai:

  1. Strain the Tea: After boiling for 10 minutes, strain the tea into a separate pot or directly into cups to remove the tea leaves and spices.
  2. Add Milk and Sweetener: Return the strained tea to the saucepan. Add the milk and sugar to the tea, stirring continuously. Bring the tea back to a boil, then reduce the heat and let it simmer for another 5 minutes until it becomes frothy and creamy.
  3. Adjust the Sweetness: Taste the chai and adjust the sugar as needed. If you like a saltier version, you can add a pinch of salt to enhance the flavor.

Serve the Chai:

  1. Garnish and Serve: Pour the tea into cups, garnish with chopped pistachios or almonds, and serve hot. Enjoy the beautiful pink color and the comforting warmth of this flavorful drink.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/kashmiri-pink-chai/