Making Kielbasa Gnocchi Soup is quite simple if you follow these easy steps:

1. Sauté Kielbasa: In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and sauté until browned, about 5-7 minutes. Remove and set aside.
2. Cook Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Broth: Pour in the chicken broth and water, stirring to combine. Bring this mixture to a gentle boil.
4. Season: Add the dried oregano, dried thyme, and season with salt and pepper to your preference.
5. Add Gnocchi: Once boiling, add the gnocchi. Cook according to the package directions (usually about 2-3 minutes) or until they float to the top.
6. Add Spinach: Stir in the chopped spinach and the previously sautéed kielbasa. Let the soup simmer for an additional 2-3 minutes until the spinach is wilted.
7. Adjust Seasonings: Taste the soup and adjust the seasonings if necessary.
8. Serve Hot: Ladle the soup into bowls and garnish with fresh parsley if desired.

These clear steps will guide you in creating a delightful bowl of Kielbasa Gnocchi Soup without any fuss.