Follow these easy steps to prepare and cook your Kimchi Fritters with Sprunion Top Mayo:

1. Prepare the Sprunion Top Mayo: In a bowl, mix mayonnaise, sriracha, lime juice, minced garlic, and salt. Adjust heat to your preference and set aside.

2. Mix Dry Ingredients: In a separate bowl, combine flour, salt, black pepper, garlic powder, and chili flakes.

3. Prepare Kimchi Mixture: Add the chopped kimchi and green onions to the dry mix. Stir until well combined.

4. Add Wet Ingredients: Beat the egg in a measuring cup. Add it to the dry mixture along with water and stir until a thick batter forms.

5. Heat the Oil: In a frying pan, heat oil over medium heat. Ensure there’s enough oil to shallow-fry the fritters.

6. Fry Fritters: Once the oil is hot, drop spoonfuls of the batter into the pan. Flatten them gently with the back of the spoon.

7. Cook Until Golden: Fry for about 3-4 minutes on each side or until crispy and golden brown. Adjust the heat as necessary to prevent burning.

8. Drain Excess Oil: Use paper towels to drain the fritters before serving to remove excess oil.

9. Serve with Mayo: Plate the fritters and drizzle with the prepared Sprunion Top Mayo or serve it on the side for dipping.

These simple steps will help you create delicious and satisfying Kimchi Fritters!