Making Lazy Lobster Casserole with Buttery Ritz Topping involves a few straightforward steps. Just follow this easy guide:

1. Preheat Your Oven: Set your oven to 350°F (175°C) so it’s ready when your casserole is assembled.
2. Prepare Pasta: Cook the pasta according to package instructions. Drain and set aside.
3. Combine Base Ingredients: In a large bowl, mix together the heavy cream, mayonnaise, lemon juice, Old Bay seasoning, garlic powder, and a pinch of salt and pepper.
4. Add Lobster and Pasta: Gently fold the chopped lobster meat and cooked pasta into the cream mixture until well combined.
5. Layer in Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
6. Add Cheese: Sprinkle the grated cheddar cheese evenly over the lobster mixture.
7. Prepare the Topping: In a separate bowl, mix crushed Ritz crackers with melted butter until well-coated and crumbly.
8. Top Casserole: Evenly spread the Ritz cracker topping over the cheese layer.
9. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
10. Garnish and Serve: Remove from the oven, let it cool slightly, and optionally garnish with fresh parsley before serving.

Following these simple steps will lead you to a remarkable Lazy Lobster Casserole that’s bound to become a family favorite.