Creating Lemon Basil Orzo with Southern-Style Spicy Shrimp is straightforward if you follow these simple steps:

1. Cook the Orzo: In a medium saucepan, bring 2 cups of vegetable broth or water to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes. Once cooked, drain and set aside.

2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque.

3. Add Lemon and Basil: Once the shrimp are cooked, add the lemon zest, lemon juice, and chopped basil to the skillet. Stir well to combine all the flavors.

4. Combine with Orzo: Add the cooked orzo to the skillet, tossing everything together to ensure the orzo is well coated with the lemon-basil shrimp mixture. Adjust seasoning if necessary.

5. Serve Immediately: Transfer the Lemon Basil Orzo with Southern-Style Spicy Shrimp to a serving platter or individual bowls. Garnish with lemon wedges if desired.