Lemon Butter Chicken Thighs: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or fresh thyme if available)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Creating Lemon Butter Chicken Thighs is easy with these simple steps:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken thighs dry with a paper towel, ensuring the skin is crispy when cooked. Season both sides with salt and pepper.
- Melt Butter: In a skillet over medium heat, melt the butter until it’s foamy.
- Add Garlic & Herbs: Stir in minced garlic, lemon juice, lemon zest, and thyme. Cook for about 1-2 minutes until fragrant.
- Sear Chicken: Add the chicken thighs to the skillet skin-side down. Sear for 5-7 minutes until the skin is golden and crispy.
- Flip & Coat: Flip the chicken thighs and spoon some of the buttery sauce over the top.
- Transfer to Oven: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest the Chicken: Once done, let the chicken rest for 5 minutes to allow juices to redistribute.
- Garnish & Serve: Sprinkle chopped parsley over the chicken for a fresh touch before serving.
Following these steps will lead you to perfectly cooked lemon butter chicken, bursting with flavor.
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 30g
- Protein: 27g