Creating Lemon Butter Chicken Thighs is straightforward if you follow these easy steps:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt and black pepper.
2. Heat the Pan: In a large skillet over medium heat, add olive oil. Once hot, add the chicken thighs skin-side down.
3. Sear the Chicken: Cook for 5-7 minutes until the skin is golden brown and crispy. Turn and sear the other side for another 5 minutes.
4. Add Butter and Garlic: Push the chicken to one side of the skillet. Add butter and minced garlic to the empty side; let the garlic cook for 1-2 minutes until fragrant.
5. Add Lemon: Mix in the lemon juice and zest, and sprinkle in the thyme. Stir everything together.
6. Baste the Chicken: Spoon the sizzling sauce over the chicken thighs to enhance flavor.
7. Cook Thoroughly: Reduce heat to medium-low, cover, and let cook for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Garnish: Once cooked, remove from heat and garnish with fresh parsley before serving.
9. Serve: Transfer to a serving platter and drizzle with any remaining sauce in the pan.

With these simple steps, Lemon Butter Chicken Thighs will be ready to serve, bursting with incredible flavor and aroma!