Follow these simple steps to prepare Lemon Fontina Capellini with Stracciatella & Toasted Breadcrumbs:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the capellini and cook according to package instructions until al dente.
2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Broth and Lemon: Pour in the vegetable or chicken broth and add the lemon zest and juice. Stir well to combine.
4. Combine Pasta and Sauce: Once the capellini is cooked, reserve a cup of pasta water and drain the rest. Add the pasta to the skillet with the sauce, tossing to coat.
5. Incorporate Cheeses: Remove the skillet from the heat and stir in the Fontina cheese and stracciatella. Mix until the cheeses melt and create a creamy sauce.
6. Adjust Consistency: If the pasta looks dry, add reserved pasta water, a little at a time, until you achieve your desired consistency.
7. Season: Taste and season with salt and freshly cracked black pepper.
8. Serve with Breadcrumbs: Plate the pasta and sprinkle toasted breadcrumbs on top for added crunch.
9. Garnish: Finish with fresh basil leaves for a burst of freshness.
10. Enjoy: Serve immediately and enjoy your wonderfully creamy Lemon Fontina Capellini!