Follow these simple steps to create your Lemon Garlic Chicken Skillet:

1. Prepare the Chicken: Season both sides of the chicken breasts generously with salt, pepper, and dried oregano.
2. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat until shimmering.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they reach a golden-brown color and the internal temperature reads 165°F (75°C). Remove the chicken from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
5. Add the Lemon Juice: Pour in the lemon juice and lemon zest, stirring to combine and deglaze the skillet, scraping up any browned bits from the chicken.
6. Return Chicken to Skillet: Add the chicken back to the skillet and spoon the pan sauce over it. Allow to cook for an additional 2-3 minutes to absorb flavors.
7. Garnish: Remove from heat and sprinkle chopped fresh parsley over the top. Add lemon slices for presentation.
8. Serve: Plate your chicken and drizzle the lemon-garlic sauce from the skillet over it.

By following these steps, you'll create an incredible Lemon Garlic Chicken Skillet that tantalizes the taste buds!