Follow these easy steps to create your Lemon Pepper Smashed Potato Salad:

1. Prepare the Potatoes: Wash the baby potatoes thoroughly under cold water. Cut larger potatoes in half to ensure even cooking.
2. Boil: Place the potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil over medium-high heat.
3. Cook: Once the water reaches a boil, reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes. You can test tenderness by piercing them with a fork.
4. Drain: Once cooked, drain the potatoes and let them cool for a few minutes.
5. Smash: On a large cutting board or a baking sheet, use the bottom of a glass or a potato masher to gently smash each potato. Aim for a flat, rustic look while keeping some of the potato intact.
6. Make the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, lemon pepper seasoning, garlic powder, salt, and black pepper until well combined.
7. Combine: In a large bowl, add the smashed potatoes and pour the lemon dressing over them. Gently toss to coat.
8. Add Fresh Herbs: Fold in the chopped parsley, mixing until evenly distributed.
9. Chill: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
10. Serve: Give the salad a gentle stir before serving, and adjust seasoning if necessary.

By following these simple steps, you’ll have a beautiful Lemon Pepper Smashed Potato Salad that looks as good as it tastes!