Creating your Lemon Raspberry Pie can be easy if you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie pan and set it aside.
3. Mix Dry Ingredients: In a medium bowl, combine granulated sugar, cornstarch, and salt. Mix well to eliminate any lumps.
4. Combine Wet Ingredients: In a large bowl, whisk together the lemon juice, eggs, lemon zest, and melted butter until fully blended.
5. Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients, mixing thoroughly until the mixture is smooth.
6. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them.
7. Pour Filling into Crust: Carefully pour the lemon-raspberry filling into the prepared pie crust.
8. Bake the Pie: Place the pie in the preheated oven and bake for 40-45 minutes or until the filling is set and the top is lightly golden.
9. Cool the Pie: Once baked, remove the pie from the oven and let it cool on a wire rack for about 15-20 minutes.
10. Chill: For best results, refrigerate the pie for at least 1 hour before serving to allow the flavors to meld.
11. Serve: Slice your cooled pie and enjoy it with a dollop of whipped cream and a few fresh raspberries as garnish.

These simple steps will guide you through creating this incredible Lemon Raspberry Pie that’s sure to impress your family and friends!