Creating Lemon Shrimp Pasta is straightforward and enjoyable. Follow these simple steps for a delightful meal:

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

2. Sauté the Shrimp: In a large skillet over medium heat, add 2 tablespoons of olive oil. When the oil is hot, add the shrimp and season with salt and black pepper. Cook for 2-3 minutes until pink and opaque. Remove shrimp from the skillet and set aside.

3. Prepare the Garlic and Red Pepper: In the same skillet, add the remaining olive oil, garlic, and red pepper flakes (if using). Sauté for about 30 seconds or until fragrant, being careful not to burn the garlic.

4. Add Lemon and Broth: Pour in the lemon juice and chicken or vegetable broth. Stir to combine and let it simmer for 1-2 minutes, allowing the flavors to meld.

5. Combine Ingredients: Add the cooked pasta, shrimp, lemon zest, and spinach to the skillet. Toss everything together, ensuring the pasta and shrimp are well-coated in the flavorful sauce.

6. Adjust Seasoning: Taste and season with salt or black pepper if needed. You can also add more lemon juice for extra brightness.

7. Garnish and Serve: Remove from heat and garnish with chopped parsley. Serve immediately, topped with grated Parmesan cheese for an added touch of richness.

These straightforward steps will help you create this incredible dish effortlessly.