Creating your own Lemongrass Chicken with Rice and Zucchini is fun and straightforward. Follow these simple steps to bring this dish to life:

1. Marinate the Chicken: In a bowl, combine chopped lemongrass, garlic, ginger, soy sauce, fish sauce, salt, and pepper. Add the chicken thighs and let them marinate for about 10 minutes.
2. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.
3. Cook the Chicken: Add the marinated chicken to the skillet. Sear for 6-7 minutes on each side or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
4. Sauté the Zucchini: In the same skillet, add the sliced zucchini. Cook for about 4-5 minutes until tender but still crisp.
5. Combine Ingredients: Slice the cooked chicken and add it back to the skillet with the zucchini, tossing everything together for 2 minutes.
6. Serve with Rice: On a plate, serve a generous portion of jasmine rice topped with the lemongrass chicken and zucchini mixture. Garnish with fresh cilantro for added brightness.
7. Enjoy: Dig in and savor the vibrant flavors of Lemongrass Chicken with Rice and Zucchini!

By following these steps, you can create a delightful dish that takes mere minutes yet results in a culinary experience that impresses everyone.