Creating this Light & Fluffy Yogurt Cloud Cake is straightforward. Make sure to follow these steps for a perfect result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Mix Yogurt and Sugar: In a large mixing bowl, combine the yogurt and granulated sugar. Whisk until smooth.

3. Add Eggs: Crack the eggs into the mixture one at a time, whisking well after each addition until fully incorporated.

4. Incorporate Oil and Vanilla: Mix in the vegetable oil and vanilla extract, continuing to whisk until smooth.

5. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.

6. Combine Wet and Dry Mixtures: Gradually pour the dry ingredients into the wet mixture. Stir gently until just combined; be careful not to over-mix.

7. Add Lemon Zest (Optional): If you’re using lemon zest, fold it into the batter for an extra zing.

8. Pour into Pan: Pour the batter into the prepared cake pan, spreading evenly with a spatula.

9. Bake: Place the pan in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

10. Cool the Cake: Once baked, remove the cake from the oven. Allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

11. Slice and Serve: Once cooled, you can slice the cake into generous pieces and prepare to serve.

These straightforward steps will guide you while creating this heavenly cake effortlessly, delighting your senses and those of your loved ones!