Creating Loaded Potato Salad can be a straightforward process if you follow these simple steps:

1. Cook Potatoes: Begin by washing the baby potatoes under cold water. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes or until fork-tender.
2. Drain and Cool: Once cooked, drain the potatoes and allow them to cool for about 10 minutes. Cut them into quarters or halves, depending on your preference.
3. Make Dressing: In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
4. Combine Ingredients: Add the cooled potatoes to the bowl with dressing and gently stir until the potatoes are well-coated.
5. Add Toppings: Fold in the crumbled bacon, shredded cheddar cheese, and sliced green onions.
6. Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 to 45 minutes to allow the flavors to meld.
7. Garnish: Before serving, garnish with additional green onions and fresh parsley if desired.

These steps will guide you in creating this incredible Loaded Potato Salad effortlessly.