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Loaded Vegetarian Sheet Pan Nachos

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Loaded Vegetarian Sheet Pan Nachos are the ultimate crowd-pleasing snack, perfect for game nights, parties, or a fun family dinner. These nachos are packed with vibrant colors, bold flavors, and wholesome ingredients, making them a satisfying meatless option. Layers of crispy tortilla chips are loaded with black beans, melted cheese, fresh veggies, and zesty toppings, creating a delicious dish everyone will love.

Ingredients

Gather these fresh ingredients for your Loaded Vegetarian Sheet Pan Nachos:

  • Tortilla Chips: 1 large bag (about 10-12 oz)
  • Black Beans: 1 (15 oz) can, drained and rinsed
  • Shredded Cheddar Cheese: 2 cups
  • Shredded Monterey Jack Cheese: 1 cup
  • Cherry Tomatoes: 1 cup, halved
  • Red Onion: 1 small, finely chopped
  • Corn Kernels: 1 cup (fresh, frozen, or canned)
  • Jalapeño: 1, thinly sliced
  • Avocado: 1, diced
  • Cilantro: ¼ cup, chopped
  • Lime Wedges: For serving
  • Sour Cream: ½ cup
  • Salsa: ½ cup
  • Guacamole: ½ cup
  • Olive Oil: 1 tablespoon
  • Salt: To taste
  • Ground Cumin: 1 teaspoon
  • Paprika: 1 teaspoon

Instructions

1. Preheat and Prepare:

  • Preheat the oven to 400°F (200°C).
  • Line a large sheet pan with parchment paper for easy cleanup.

2. Arrange the Chips:

  • Spread the tortilla chips evenly across the sheet pan, ensuring they cover the entire surface without overlapping too much.

3. Layer the Beans and Spices:

  • In a bowl, toss the drained black beans with olive oil, ground cumin, paprika, and a pinch of salt.
  • Evenly distribute the seasoned beans over the chips.

4. Add the Cheese:

  • Sprinkle the cheddar and Monterey Jack cheese evenly over the chips and beans, covering all areas for maximum cheesiness.

5. Bake:

  • Bake in the preheated oven for 10-12 minutes or until the cheese is fully melted and bubbly.

6. Add Fresh Toppings:

  • Remove from the oven and immediately top with cherry tomatoes, corn, red onion, and jalapeño slices.

7. Finish and Serve:

  • Add diced avocado, fresh cilantro, and lime wedges for serving.
  • Serve warm with sour cream, salsa, and guacamole on the side.

Nutrition

Find it online: https://succulentrecipes.com/loaded-vegetarian-sheet-pan-nachos/