Follow these simple steps to create delicious lobster rolls that will have everyone coming back for seconds:

1. Cook the Lobster: If using live lobster, bring a large pot of salted water to a boil. Cook the lobster for about 8-12 minutes until the shell turns bright red and the meat is opaque.
2. Cool and Chop: Remove the lobster from the pot and cool under running water. Once cooled, crack the shell and remove the meat. Chop into bite-sized pieces.
3. Make the Dressing: In a mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Adjust the seasoning according to your taste.
4. Mix Lobster and Dressing: Gently fold the chopped lobster into the dressing, ensuring it’s evenly coated without breaking the lobster too much.
5. Prepare the Buns: Heat a skillet over medium heat. Add 1 tablespoon of butter to the skillet. Toast the hot dog buns lightly until golden brown on both sides.
6. Assemble the Rolls: Place a few lettuce leaves (if using) inside each bun. Scoop a generous amount of the lobster mixture on top.
7. Garnish and Serve: Sprinkle with chopped chives if desired. Serve immediately while still warm.

These steps guide you effortlessly through creating incredible lobster rolls that your guests will rave about!