Creating Lobster Spaghetti can be straightforward if you follow these simple steps:

1. Cook the Lobster: Bring a pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes until they are bright red. Remove the lobster, let it cool, then remove the meat from the shells, and chop it into bite-sized pieces.
2. Prepare the Pasta: In the same pot, add the spaghetti to the boiling water, and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest.
3. Create the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
4. Add Cherry Tomatoes: Incorporate the halved cherry tomatoes into the skillet. Cook for about 3-4 minutes until they begin to soften.
5. Combine Ingredients: Add the cooked lobster meat, lemon juice, and cooked spaghetti to the skillet. Toss everything together gently.
6. Adjust Consistency: If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
7. Season: Taste and season with salt and pepper as needed.
8. Serve: Plate the Lobster Spaghetti and garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

Following these steps will help you create a remarkable Lobster Spaghetti dish that is both delicious and visually appealing.