Creating Lobster Spaghetti with Chili Breadcrumbs can be straightforward if you follow these steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Prepare the Lobster: If the lobster tails are not pre-cooked, steam or boil them until fully cooked, which usually takes about 5-7 minutes. Allow them to cool, then remove the meat and chop it into bite-sized pieces.

3. Sauté the Garlic: In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let it burn.

4. Add Chili Flakes: Stir in the red chili flakes and cook for an additional minute for added flavor.

5. Combine Ingredients: Add the cooked spaghetti and lobster pieces into the skillet. Toss well to combine with the garlic and chili oil. Season with salt, pepper, lemon zest, and lemon juice.

6. Prepare Chili Breadcrumbs: In a separate pan, heat a drizzle of olive oil over medium heat. Add the breadcrumbs and stir continuously until golden brown and crispy. Season with a pinch of salt and extra red chili flakes if you like it spicy.

7. Serve: Plate the Lobster Spaghetti and top generously with the chili breadcrumbs. Garnish with chopped parsley and grated Parmesan cheese if desired.