Creating Longhorn Steakhouse Parmesan Chicken can be simple and rewarding if you follow these easy steps:

1. Prepare Chicken: Begin by trimming any excess fat from the chicken breasts for a cleaner presentation.
2. Make Breading Mixture: In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
3. Set Up Breading Station: In another dish, whisk the eggs until well combined. Place the flour in a separate shallow dish.
4. Coat Chicken: Dredge one chicken breast in flour, coating it completely. Dip it into the beaten eggs, allowing excess to drip off. Finally, coat it with the breadcrumb mixture, pressing gently to ensure it adheres.
5. Heat Oil: In a large skillet, add olive oil over medium heat. You’ll want enough oil to cover the bottom of the pan generously.
6. Cook Chicken: Once the oil is hot, add the breaded chicken breasts (in batches if needed) and cook for about 5-7 minutes per side or until golden brown and cooked through.
7. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
8. Drain Oil: Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil.
9. Garnish: Sprinkle with fresh parsley before serving for a pop of color.

These steps will guide you in creating this incredibly satisfying dish with ease.