Making Low Carb White Chicken Chili is straightforward if you follow these steps:

1. Prep the Chicken: Start by cutting the chicken breasts into bite-sized pieces.
2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
3. Add Chicken: Incorporate the chicken pieces into the pot, cooking until they are no longer pink on the outside.
4. Mix in Spices: Stir in cumin, chili powder, paprika, salt, and pepper, allowing the spices to coat the chicken.
5. Pour in Broth and Chiles: Add chicken broth and diced green chiles to the pot. Bring the mixture to a boil, then reduce to a simmer.
6. Add Beans: After simmering for about 10 minutes, stir in the drained cannellini beans.
7. Incorporate Cream: Pour in the heavy cream, stirring well to incorporate. Let the chili simmer for an additional 10-15 minutes, allowing the flavors to meld.
8. Adjust to Taste: Once cooked, taste your chili and adjust seasoning, adding lime juice for an extra kick.
9. Serve: Ladle your chili into bowls and garnish with fresh cilantro and any desired toppings.

With these simple steps, you’ll have a delicious bowl of Low Carb White Chicken Chili ready to enjoy!