Making the Macaroni & Cheese Waffle Burger is a straightforward process. Follow these steps for a delicious result:

1. Cook the Macaroni: In a large pot, boil water and cook the elbow macaroni until al dente (about 8 minutes). Drain and set aside.

2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Add in the milk and bring to a simmer. Gradually stir in the cheddar cheese until melted and smooth. Add the cooked macaroni to the cheese sauce and mix well.

3. Prepare the Burger Patties: In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Form into burger patties (about 4-6 patties depending on size).

4. Cook the Burgers: In a skillet over medium-high heat, cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness. Set aside.

5. Make the Waffle Mix: In a separate bowl, whisk together the eggs, flour, cornmeal, baking powder, salt, and pepper until combined.

6. Preheat the Waffle Iron: Plug in your waffle iron and let it heat up while you assemble the ingredients.

7. Assemble the Waffles: Spray the waffle iron with cooking spray, then pour a ladle of the waffle mix into the preheated iron. Top it with a layer of the macaroni and cheese, then add a burger patty on top, and cover with another ladle of waffle mix.

8. Cook the Waffle Burger: Close the waffle iron and cook for about 5-7 minutes, or until golden brown and crisp.

9. Serve: Carefully remove the waffle burger from the waffle iron and keep warm while you repeat the process for the remaining ingredients.

10. Top Your Creation: Add your favorite toppings to make the Macaroni & Cheese Waffle Burger uniquely yours.