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Maple Thyme Roasted Delicata Squash and Red Onion: An Amazing Ultimate 5-Step Recipe

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Ingredients

– 2 medium delicata squash, halved and sliced
– 1 large red onion, cut into wedges
– 3 tablespoons olive oil
– 3 tablespoons pure maple syrup
– 2 teaspoons fresh thyme leaves
– Salt and pepper, to taste

Instructions

Creating this incredible Maple Thyme Roasted Delicata Squash and Red Onion is straightforward. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Vegetables: Halve the delicata squash and scoop out the seeds. Slice it into half-moon shapes. Cut the red onion into wedges.
3. Mix Ingredients: In a large bowl, combine the squash, onion, olive oil, maple syrup, thyme, salt, and pepper. Toss until everything is evenly coated.
4. Roast the Vegetables: Spread the mixture evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the vegetables are tender and caramelized.
5. Serve: Remove from the oven and let it cool for a couple of minutes before serving. Drizzle with additional maple syrup if desired.

These steps will guide you in creating an unforgettable autumn dish that captivates your taste buds.

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