Creating the perfect Marinated Cauliflower Salad is simple with these easy steps:

1. Prepare the Cauliflower: Rinse the cauliflower and cut it into bite-sized florets.

1. Blanch the Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and blanch for about 3-4 minutes until crisp-tender. Drain and rinse under cold water to stop the cooking process.

1. Make the Marinade: In a mixing bowl, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, minced garlic, oregano, red pepper flakes, salt, and pepper until well combined.

1. Combine: Place the blanched cauliflower into a large bowl. Pour the marinade over the cauliflower and toss gently until evenly coated.

1. Add Mix-Ins: If desired, fold in the chopped parsley, cherry tomatoes, and red onion. This adds extra flavor and color.

1. Marinate: Cover the bowl tightly with plastic wrap or a lid and refrigerate. Let it marinate for at least 30 minutes, although a few hours or overnight yields the best results.

1. Toss Again: Before serving, give the salad a gentle toss to redistribute the marinade and flavors.