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Marinated Grilled Shrimp Kabobs

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Marinated Grilled Shrimp Kabobs are the perfect combination of succulent shrimp, bold flavors, and a smoky char from the grill. These kabobs are a fantastic choice for a summer barbecue, a quick weeknight dinner, or a beachside cookout. The shrimp are marinated in a zesty blend of olive oil, garlic, lemon, and herbs, creating a flavor-packed dish that’s as easy to prepare as it is to enjoy. Whether you’re grilling for family and friends or preparing a special meal for yourself, these kabobs are sure to impress with their vibrant colors and mouthwatering taste.

Ingredients

Scale

Here’s what you’ll need to make Marinated Grilled Shrimp Kabobs:

  • 1 lb large shrimp, peeled and deveined (tails on or off)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 bell pepper, cut into chunks (optional)
  • 1 zucchini, sliced (optional)
  • 1 small red onion, cut into chunks (optional)
  • Skewers (wooden or metal)

Instructions

Prepare the Marinade:

  1. Mix the Marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, oregano, thyme, salt, and pepper until well combined.
  2. Marinate the Shrimp: Place the peeled and deveined shrimp in the marinade, making sure they are well coated. Cover and refrigerate for 15-30 minutes. Don’t marinate for too long, as the citrus in the marinade can start to cook the shrimp.

Prepare the Vegetables (Optional):

  1. Prep the Veggies: If you’re adding vegetables, cut the bell pepper, zucchini, and onion into chunks that are large enough to thread onto the skewers. Drizzle with a little olive oil, salt, and pepper to season.

Assemble the Kabobs:

  1. Thread the Shrimp and Veggies: Thread the marinated shrimp and vegetables (if using) onto the skewers, alternating between shrimp and vegetables for a colorful, balanced kabob. If you’re using wooden skewers, soak them in water for 30 minutes before using to prevent burning on the grill.

Grill the Kabobs:

  1. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, preheat over medium heat.
  2. Grill the Kabobs: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. The shrimp should have a nice char and be juicy but not overcooked.

Serve the Kabobs:

  1. Garnish and Serve: Remove the kabobs from the grill and let them rest for a couple of minutes. Garnish with fresh chopped parsley and serve immediately with your favorite sides.

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