Creating delicious marinated tomatoes requires just a few simple steps. Follow these instructions for a flavorful result:

1. Prepare Tomatoes: Wash and core the tomatoes. Cut them into wedges or slices based on your preference.
2. Make the Marinade: In a bowl, whisk together the olive oil, balsamic vinegar, sea salt, black pepper, minced garlic, basil, parsley, and oregano. Adjust to taste.
3. Combine Ingredients: Place the tomato slices in a separate spacious bowl. Gently pour the marinade over the tomatoes.
4. Marinate: Toss the tomatoes gently to coat them with the marinade. Cover the bowl with plastic wrap or a lid. Let the tomatoes marinate in the refrigerator for at least 1 hour.
5. Shake Occasionally: If time allows, shake or gently stir the bowl every 30 minutes to ensure that the marinade evenly coats the tomatoes.
6. Taste Test: After the marinating time, taste a piece of tomato. Adjust seasoning if necessary by adding more salt, pepper, or herbs.
7. Serve or Store: Serve immediately or store leftover marinated tomatoes in the fridge for up to 3 days.

These steps will guide you on your journey to preparing mouthwatering marinated tomatoes. The flavors truly deepen the longer they sit, delivering an incredible taste experience.