Creating Marry Me Chicken Soup can be a wonderful journey if you follow these straightforward steps:

1. Sauté the Chicken: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sauté for about 5-7 minutes, or until the chicken is golden brown on both sides. Remove the chicken and set it aside to cool.

2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for 3-4 minutes until the vegetables become tender. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

3. Combine Ingredients: Return the chicken to the pot. Pour in the chicken broth and heavy cream. Add the dried thyme, dried rosemary, and red pepper flakes if using. Stir well to combine.

4. Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, allowing the flavors to meld.

5. Shred the Chicken: After 20 minutes, remove the pot from heat. Take out the chicken breasts and shred them using two forks. Return the shredded chicken to the pot and stir.

6. Adjust Seasoning: Taste the soup and adjust seasoning with additional salt and pepper if needed.

7. Garnish and Serve: Before serving, garnish the soup with fresh parsley for a burst of color and flavor.

By following these steps, you’ll effortlessly prepare this incredible Marry Me Chicken Soup that is sure to impress!