Making Marry Me Sausage Orzo Soup is simple when you follow these clear steps:

1. Cook the Sausage: In a large pot, over medium heat, crumble and brown the sausage until fully cooked. Drain excess grease if necessary.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are tender.
3. Add Garlic and Herbs: Stir in the minced garlic and thyme. Cook for another 1-2 minutes until fragrant.
4. Pour in Broth: Add the chicken broth and bring the mixture to a boil.
5. Incorporate Tomatoes: Stir in the diced tomatoes along with their juices.
6. Cook the Orzo: Add the orzo pasta and simmer for 10-12 minutes, or until al dente. Stir occasionally to prevent sticking.
7. Add Spinach: Once the orzo is cooked, add the fresh spinach and stir until wilted.
8. Creaminess (Optional): If desired, pour in the heavy cream for an added richness. Stir to combine.
9. Season: Taste the soup and add salt and pepper according to your preference.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

These simple steps will guide you to a delicious bowl of Marry Me Sausage Orzo Soup that is sure to win hearts!