Here’s how to create Marry Me Shrimp Pasta in just a few simple steps:

1. Cook Pasta: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from the skillet and set aside.

3. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, then add the cherry tomatoes. Cook for another 2-3 minutes until the tomatoes soften.

4. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted, creating a creamy sauce.

5. Combine: Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding reserved pasta water as needed to achieve your desired consistency.

6. Add Fresh Herbs: Stir in the chopped basil for a fresh flavor boost. Adjust seasoning with salt and pepper to taste.

7. Serve: Plate the pasta elegantly, garnishing with additional basil and a sprinkle of Parmesan if desired. Serve with lemon wedges on the side.