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Marry Me Shrimp Pasta: An Amazing Ultimate Recipe

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Ingredients

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  • 8 oz fettuccine or linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh basil, for garnish
  • Lemon zest, for extra flavor

Instructions

Creating Marry Me Shrimp Pasta is simple and fun! Follow these steps to make this delightful dish:

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. Sauté Garlic: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, taking care not to burn the garlic.
  4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
  5. Create the Sauce: Pour in the heavy cream, stirring well to combine. Let it simmer for about 3 minutes until slightly thickened.
  6. Incorporate Cheese: Gradually add Parmesan cheese to the sauce. Stir constantly until the cheese is melted and the sauce is creamy.
  7. Combine Everything: Add the cooked pasta and shrimp into the sauce. Toss until everything is well coated. Adjust seasoning with salt and pepper as needed.
  8. Finish with Lemon Zest: Add a sprinkle of lemon zest to enhance freshness and flavor.
  9. Garnish: Serve hot, garnished with fresh basil.

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