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Marry Me Shrimp Pasta: An Amazing Ultimate Recipe

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Ingredients

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  • 8 oz spaghetti or fettuccine
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Creating Marry Me Shrimp Pasta is simple and rewarding. Just follow these steps for a delicious meal:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes, turning until they are pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Cook the Garlic: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
  4. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Allow it to simmer for 5-7 minutes, reducing slightly.
  5. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
  6. Combine Pasta and Shrimp: Return the cooked shrimp to the skillet, then add the drained pasta. Gently toss until everything is well coated in the sauce.
  7. Garnish: Remove from heat, and garnish with chopped parsley for a fresh touch.
  8. Serve Immediately: Plate the pasta and shrimp, making sure to drizzle some extra sauce over the top if desired.

These straightforward steps will guide you in making a delightful meal that is sure to please everyone you serve!

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