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Marry Me Shrimp Pasta: An Incredible Ultimate Recipe

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Ingredients

– 8 ounces linguine or spaghetti
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon red pepper flakes (optional)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– Zest of 1 lemon

Instructions

Preparing Marry Me Shrimp Pasta is simple when you follow these step-by-step instructions:

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add Cream and Seasonings: Stir in the heavy cream, red pepper flakes (if using), salt, black pepper, Italian seasoning, and lemon zest. Bring to a simmer and let it cook for 2-3 minutes.
5. Combine Shrimp and Pasta: Add the cooked pasta and shrimp to the skillet. Toss everything together until well coated in the sauce. Let it cook for another 2-3 minutes to combine flavors.
6. Add Cheese and Herbs: Remove the skillet from heat and stir in the grated Parmesan cheese and chopped parsley until melted and combined.
7. Taste and Adjust: Taste and adjust seasoning if necessary. If you prefer a spicier dish, add more red pepper flakes.
8. Serve Immediately: Transfer the pasta to serving bowls or a large platter.

These straightforward steps will ensure your Marry Me Shrimp Pasta is a success!

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