– 8 oz linguine or fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3-4 cloves garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/2 teaspoon red pepper flakes (optional)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Creating Marry Me Shrimp Pasta is effortless, thanks to these clear steps:
1. Cook Pasta: Boil a large pot of salted water. Cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Sauté for about 2-3 minutes until they turn pink. Remove shrimp from the skillet and set them aside.
3. Cook Garlic and Tomatoes: In the same skillet, add minced garlic and cherry tomatoes. Sauté for about 2 minutes until the garlic is fragrant and the tomatoes start to soften.
4. Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the red pepper flakes (if using) and let the sauce simmer for about 5 minutes.
5. Add Cheese: Stir in the grated Parmesan cheese until it’s melted and well combined with the sauce. Adjust salt and pepper to taste.
6. Combine Pasta and Shrimp: Add the cooked pasta and shrimp back to the skillet. Toss everything together until evenly coated in the creamy sauce.
7. Garnish: Remove from heat and garnish with chopped parsley for a fresh touch.
8. Serve Immediately: Ensure everyone gets a hearty serving!
By following these steps, you can create a romantic meal that will make you feel like a culinary expert.