Creating Marry Me Tuscan Chicken Gnocchi Soup is as simple as it is satisfying. Follow these steps for a flawless dish:

1. Heat Olive Oil: In a large pot over medium heat, warm the olive oil, then add diced chicken and season with salt and pepper.
2. Cook Chicken: Sauté the chicken for about 5-7 minutes, or until it’s browned and cooked through. Remove and set aside.
3. Sauté Onions and Garlic: In the same pot, add the diced onion and garlic. Sauté for about 2-3 minutes until the onions become translucent.
4. Add Spinach and Broth: Fold in the fresh spinach, allowing it to wilt. Then, pour in the chicken broth and bring to a simmer.
5. Incorporate Cream and Tomatoes: Add the heavy cream and chopped sun-dried tomatoes to the pot, stirring to combine.
6. Season Soup: Sprinkle in the Italian seasoning, adjusting salt and pepper to taste.
7. Add Gnocchi: Gently stir in the gnocchi and add back the cooked chicken, allowing the soup to simmer for another 3-5 minutes.
8. Serve: Stir in grated Parmesan cheese just before serving for an added depth of flavor.
9. Garnish: Top each serving with fresh basil leaves for a burst of freshness and color.

By following these steps, you’ll have a delicious pot of Marry Me Tuscan Chicken Gnocchi Soup to share with those you cherish!