Creating delicious Masala French Toast involves a few simple steps. Follow these instructions for the best results:

1. Prepare the Mixture: In a mixing bowl, crack the eggs and whisk them until frothy. Add milk, red chili powder, turmeric powder, cumin powder, and salt. Mix well.
2. Add Coriander: Stir in the chopped fresh coriander for an extra burst of flavor.
3. Coat the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
4. Heat the Pan: On medium heat, add oil or butter to a non-stick skillet until hot.
5. Fry the Bread: Place the coated slices in the skillet, cooking for about 2-3 minutes per side or until they turn golden brown and crispy.
6. Remove and Drain: Once cooked, remove the slices and let them drain on a paper towel to eliminate excess oil.
7. Serve Hot: Serve the Masala French Toast immediately for the best texture and flavor.

These straightforward steps will guide you in preparing this incredible breakfast option.