Mediterranean Chicken Gyros with Creamy Feta Tzatziki: The Incredible 5-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
– For the Chicken Gyros:
– 1.5 lbs boneless skinless chicken thighs
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 3 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 pita breads
– For the Creamy Feta Tzatziki:
– 1 cup plain Greek yogurt
– 1 cup cucumber, finely grated and drained
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper, to taste
– Toppings (Optional):
– Sliced tomatoes
– Sliced red onion
– Fresh parsley, chopped
– Lettuce
Instructions
Follow these easy steps to create mouthwatering Mediterranean Chicken Gyros with Creamy Feta Tzatziki:
1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes.
3. Make the Feta Tzatziki: In another bowl, combine Greek yogurt, grated cucumber, crumbled feta cheese, olive oil, lemon juice, minced garlic, salt, and pepper. Mix well and refrigerate until needed.
4. Grill the Chicken: Preheat a grill or skillet over medium-high heat. Grill the marinated chicken for about 5-7 minutes per side or until the internal temperature reaches 165°F (75°C).
5. Assemble the Gyros: Slice the grilled chicken and place it in warm pita breads. Top with feta tzatziki, tomatoes, onions, and parsley as desired.
After following these straightforward steps, your Mediterranean Chicken Gyros with Creamy Feta Tzatziki will be ready to serve!
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Fat: 25g
- Protein: 32g