Follow these simple steps to create your Mediterranean Lemon Chicken Soup:

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove from the pot and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.

3. Add Broth: Pour in the chicken broth and bring to a boil.

4. Cook Pasta: Add the orzo pasta (or rice) to the pot. Cook according to package instructions, usually about 8-10 minutes.

5. Shred Chicken: While the pasta cooks, shred the cooked chicken into bite-sized pieces.

6. Combine Ingredients: Add the shredded chicken back into the pot along with the lemon juice, zest, oregano, thyme, and season with salt and pepper.

7. Add Spinach: Stir in the baby spinach and cook for an additional 2-3 minutes until wilted.

8. Serve: Ladle the soup into bowls and garnish with fresh parsley for a burst of color. Serve hot.