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Mexican Sopa de Fideo

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Mexican Sopa de Fideo is a comforting and flavorful soup that brings together the richness of tomatoes, the warmth of spices, and the delicate texture of fideo noodles. This beloved Mexican dish is a staple in many homes, offering a delicious and satisfying meal, especially on cooler days. Simple yet packed with flavor, it’s the perfect balance of savory and aromatic, making it an ideal dish for both busy weeknights and casual gatherings. Whether served as a light meal or paired with other Mexican dishes, Sopa de Fideo brings a taste of tradition to your table.

Ingredients

Scale

Gather the following ingredients to make your Mexican Sopa de Fideo:

  • 2 tablespoons vegetable oil
  • 1 package fideo noodles (about 7 oz)
  • 2 medium tomatoes, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (optional for spice)
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • Lime wedges (for garnish)

Instructions

Cook the Fideo Noodles:

  1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
  2. Toast the Noodles: Add the fideo noodles to the pot and toast them for 2-3 minutes, stirring occasionally, until they become golden brown. Be careful not to burn them.
  3. Remove Noodles: Once toasted, remove the noodles from the pot and set them aside.

Prepare the Soup Base:

  1. Cook the Vegetables: In the same pot, add the diced onions and cook for 3-4 minutes, until they become soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
  2. Add the Tomatoes: Stir in the diced tomatoes and cook for 5 minutes, allowing them to soften and release their juices.
  3. Spices and Broth: Add the cumin, chili powder (if using), salt, and pepper. Pour in the chicken or vegetable broth and bring the soup to a boil.

Assemble the Soup:

  1. Add the Noodles: Once the broth is boiling, return the toasted fideo noodles to the pot. Stir to combine.
  2. Simmer: Lower the heat to medium-low and let the soup simmer for about 10-15 minutes, or until the noodles are cooked through and tender. Taste and adjust seasoning as needed.

Serve:

  1. Garnish: Ladle the soup into bowls and garnish with fresh cilantro and a squeeze of lime for added flavor.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/mexican-sopa-de-fideo/