Mexican Street Corn and Shrimp: An Incredible Ultimate Recipe

Mexican Street Corn and Shrimp is an amazing dish that combines the vibrant flavors of street-style elote with succulent shrimp. This mouthwatering recipe is perfect for summer gatherings, family dinners, or any occasion that calls for a hint of spice and a burst of flavor. The interplay between the creamy, cheesy corn and the savory shrimp creates a dish that’s both comforting and exciting. When you take your first bite, you’re met with a wonderful blend of textures and tastes that will transport you straight to the streets of Mexico.
If you love Mexican cuisine, the combination of smoky, spicy, and tangy elements in this dish will delight your palate. It’s quick to prepare, yet it tastes like you’ve spent hours in the kitchen. This recipe highlights fresh ingredients, and it’s adaptable for various dietary preferences. In this article, you’ll discover why this recipe is so beloved, how to prepare it efficiently, and tips on serving it to impress your guests. With one stunning dish, your culinary skills can shine, showcasing the incredible flavors of Mexican Street Corn and Shrimp!

Why You’ll Love This Recipe

Mexican Street Corn and Shrimp brings together the best of both worlds, making it an unforgettable dish. Here’s why you’ll find this recipe simply irresistible:
1. Bursting with Flavor – Each bite offers a wonderful combination of spices and creamy goodness.
2. Quick and Easy – This dish can be prepared in under 30 minutes, perfect for weeknight dinners.
3. Versatile – You can easily adjust the spice level or use other proteins like chicken or tofu.
4. Fresh Ingredients – Utilizing seasonal corn and fresh shrimp adds a vibrant taste.
5. Beautiful Presentation – The colorful ingredients create a visually stunning dish that’s sure to impress.
6. Perfect for Sharing – This recipe is great for gatherings, allowing guests to enjoy it in a casual setting.
With this dish on your table, you’ll be ready to indulge in the rich culinary traditions of Mexico without the need for a trip to the streets! Each element plays a crucial role in making Mexican Street Corn and Shrimp a standout meal.

Preparation and Cooking Time

Preparing this incredible recipe takes about 30 minutes from start to finish. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
This quick timeline makes it easy to whip up Mexican Street Corn and Shrimp on a busy weeknight or for a casual weekend gathering. It’s always a hit and guarantees satisfied palates.

Ingredients

– 1 pound large shrimp, peeled and deveined
– 4 ears fresh corn, husked
– 1 tablespoon olive oil
– 2 tablespoons mayonnaise
– 1/2 cup crumbled cotija cheese
– 1/4 cup fresh cilantro, chopped
– 1 lime, zested and juiced
– 2 teaspoons chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: Sliced jalapeños for heat

Step-by-Step Instructions

Creating Mexican Street Corn and Shrimp is straightforward. Follow these steps for a delicious result:
1. Cook the Corn: Boil the corn in salted water for about 5-7 minutes until tender. Remove and let cool slightly. Slice the kernels off the cob into a bowl.
2. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
3. Add Shrimp: Season the shrimp with chili powder, garlic powder, salt, and pepper. Add them to the skillet and cook for 3-5 minutes until they are pink and cooked through. Remove from the skillet and set aside.
4. Combine Corn Mixture: In the same skillet, add the corn, mayonnaise, lime juice, lime zest, and chopped cilantro. Stir well to combine for about 2-3 minutes, heating through.
5. Add in Shrimp: Gently fold the cooked shrimp back into the skillet with the corn mixture. Mix until everything is well combined and heated.
6. Final Touch: Sprinkle crumbled cotija cheese on top. Adjust seasoning to taste.
7. Serve: Transfer to a serving platter and garnish with additional cilantro and lime wedges if desired.
These steps will guide you in preparing an incredible dish that showcases the essence of Mexican street flavors!

How to Serve

Serving Mexican Street Corn and Shrimp can elevate the experience for your guests. Consider these tips:
1. Serving Style: Serve this dish warm in a large bowl or family-style on a platter, encouraging guests to help themselves.
2. Garnishes: Add extra cotija cheese, chopped cilantro, and lime wedges for a burst of freshness on top.
3. Pairings: This dish pairs wonderfully with tortilla chips, guacamole, or a light salad for a complete meal.
4. Drink Suggestions: Serve with refreshing beverages like agua fresca, Mexican beer, or margaritas to complement the flavors.
By carefully considering how to present and serve Mexican Street Corn and Shrimp, you can create a delightful dining experience for everyone!

Additional Tips

– Use Fresh Ingredients: Opt for fresh corn and high-quality shrimp. This will enhance the overall taste of the dish.
– Don’t Overcook the Shrimp: Cooking shrimp for just a few minutes is key to achieving the perfect texture. Overcooked shrimp can become tough and rubbery.
– Experiment with Spice: Adjust the chili powder to your preferred spice level. Feel free to add more if you enjoy a bit of heat!
– Serve Immediately: For the best flavor and texture, serve this dish right after cooking. The creamy corn and crispy shrimp are best enjoyed fresh.

Recipe Variation

Get creative with your Mexican Street Corn and Shrimp dish! Here are some exciting variations to try:
1. Grilled Version: Grill the corn instead of boiling it. This adds a delicious smoky flavor that complements the shrimp wonderfully.
2. Vegan Option: Substitute shrimp with grilled portobello mushrooms or tofu and skip the mayonnaise. Use plant-based cheese for a vegan twist.
3. Spicy Kick: Add diced jalapeños or a dash of hot sauce for an extra layer of heat.
4. Herb Swap: Use fresh parsley or basil instead of cilantro for a different herbal note to the dish.

Freezing and Storage

– Storage: Keep any leftover Mexican Street Corn and Shrimp in an airtight container in the refrigerator. It should last for up to 3 days.
– Freezing: While it’s best enjoyed fresh, you can freeze the corn and shrimp mixture for up to 2 months. Reheat thoroughly before serving.

Special Equipment

You’ll need a few essential tools to prepare this dish successfully:
– Large pot for boiling corn
– Skillet for cooking shrimp and corn mixture
– Sharp knife for cutting corn off the cob
– Spatula or wooden spoon for mixing ingredients

Frequently Asked Questions

Can I use frozen shrimp?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking.

What if I can’t find cotija cheese?

You can substitute cotija with feta cheese or queso fresco for a similar taste and texture.

Is it possible to make this ahead of time?

While the dish is best served fresh, you can prepare the corn mixture in advance and simply add the shrimp right before serving.

Can I use canned corn instead of fresh corn?

Yes, but fresh corn will provide a superior flavor and texture. If you do use canned corn, make sure to drain it thoroughly.

Conclusion

Mexican Street Corn and Shrimp is a delightful fusion of flavors and textures that brings the essence of street food right to your home. This dish is quick to prepare and offers a vibrant taste that will impress your guests. Serve it warm, with all the colorful garnishes, and watch as everyone enjoys a taste of Mexico in every bite!

Print