Creating Middle Eastern Chicken Stew with White Beans can be simple if you follow these steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion, garlic, carrot, and bell pepper to the pot. Sauté until the vegetables are soft, about 5-7 minutes.
4. Brown the Chicken: Add the seasoned chicken pieces to the pot, cooking until browned on all sides.
5. Add Spices: Stir in cumin, coriander, turmeric, and paprika. Cook for another minute until fragrant.
6. Combine Remaining Ingredients: Add the cooked white beans, diced tomatoes, and chicken broth to the pot. Stir well to combine.
7. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, stirring occasionally.
8. Taste and Adjust: After simmering, taste the stew and adjust seasoning with salt and pepper as needed.
9. Serve: Once cooked through, remove from heat and let it sit for a few minutes before serving.
10. Garnish: Serve hot, garnished with fresh parsley or cilantro and lemon wedges on the side.

These steps will help you expertly create an incredible chicken stew that’s bursting with flavor!