Mini Pumpkin S’mores Cookie Bites are a delightful treat that captures the essence of fall and the comfort of s’mores. These tiny, adorable cookie bites combine the warm flavors of pumpkin spice with the nostalgic elements of graham crackers and melted chocolate, making them an amazing dessert for any occasion. With their gooey fillings and satisfying crunch, these bites create a unique fusion that will impress family and friends alike.
Imagine sinking your teeth into these little nuggets of joy, where sweet pumpkin, rich chocolate, and crispy graham crackers mingle in perfect harmony. Each bite is not just a snack; it’s an experience filled with warmth and coziness. Whether you’re hosting a gathering or simply indulging yourself, Mini Pumpkin S’mores Cookie Bites are a must-try that you won’t want to miss!
As we dive into the details of this incredible recipe, you’ll discover why these cookie bites are so special and how easy they are to make. Perfect for fall gatherings, holiday festivities, or even as a unique autumn treat, these cookie bites are sure to become a favorite in your repertoire. Let’s take a closer look at what makes these Mini Pumpkin S’mores Cookie Bites a delightful addition to your dessert table!
Why You’ll Love This Recipe
Mini Pumpkin S’mores Cookie Bites offer a blend of flavors and textures that are irresistible. Here are some reasons why you’ll adore this recipe:
1. Unique Flavor Combo: The blend of pumpkin spice and chocolate creates an amazing taste experience.
2. Easy to Make: With straightforward ingredients, preparation is a breeze!
3. Perfect for Fall: They embody the seasonal flavors that make autumn so special.
4. Kid-Friendly: Great as a fun snack for kids and can easily be shared at school events.
5. Customizable: Swap ingredients or adjust sweetness to cater to different preferences.
6. Adorable Size: The mini version makes portion control easy and fun!
These factors combine to create a dessert that’s not only tasty but also enjoyable to make. This is the perfect recipe for anyone looking to bring a bit of autumn magic to their table.
Preparation and Cooking Time
Making Mini Pumpkin S’mores Cookie Bites takes approximately 45 minutes. Here’s a breakdown of the time involved:
– Preparation Time: 20 minutes
– Cooking Time: 15-20 minutes
– Cooling Time: 10-15 minutes
These times may vary depending on your experience and kitchen efficiency. However, this guideline provides a good estimate to work with.
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground ginger
– ¼ teaspoon ground nutmeg
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ⅓ cup granulated sugar
– ⅓ cup brown sugar, packed
– 1 egg
– ½ cup pure pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– ½ cup chocolate chips
– ¾ cup graham cracker crumbs
– Additional graham cracker crumbs for topping (optional)
Step-by-Step Instructions
Creating these delicious Mini Pumpkin S’mores Cookie Bites is easy when you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add Wet Ingredients: Beat in the egg, pumpkin puree, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chocolates and Marshmallows: Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs until evenly distributed.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, leaving space between each one.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
9. Cool: Remove from the oven and let the cookies cool for about 10-15 minutes on the baking sheet before transferring them to a wire rack.
10. Serve: If desired, sprinkle additional graham cracker crumbs on top before serving for a little extra crunch.
These steps will guide you through making your own enchanting Mini Pumpkin S’mores Cookie Bites with ease.
How to Serve
When it comes to serving Mini Pumpkin S’mores Cookie Bites, consider these delightful suggestions:
1. Presentation: Use a beautiful plate or tiered stand to showcase your cookie bites attractively.
2. Pairing Ideas: Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
3. Beverage Options: These cookies pair wonderfully with cider, coffee, or even a warm cup of cocoa.
4. Creative Garnishes: Dust with powdered sugar or drizzle with chocolate sauce for added flair.
5. Storage: Keep uneaten cookies in an airtight container to maintain their freshness and enjoy them over the next few days.
By considering these serving ideas, your Mini Pumpkin S’mores Cookie Bites will be a hit, and everyone will leave with a smile!
Additional Tips
– Use Fresh Pumpkin Puree: For the best flavor, opt for fresh pumpkin puree if possible. It enhances the taste significantly compared to canned varieties.
– Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help improve the texture of the cookies. This prevents them from spreading too much during baking.
– Experiment with Spices: Feel free to adjust the spices according to your preference. You can add nutmeg, allspice, or even a dash of cloves for an additional layer of warmth.
– Try Different Chocolates: Swap the semi-sweet chocolate chips for dark chocolate or white chocolate to create various flavor profiles. Each type of chocolate offers a unique taste experience.
Recipe Variation
Don’t hesitate to get creative! Here are some fun variations to consider:
1. Pumpkin Spice Marshmallows: Use flavored marshmallows to give an extra kick of pumpkin spice.
2. Nutty Additions: Add chopped nuts like pecans or walnuts for a nice crunch and flavor contrast.
3. Dairy-Free Option: Substitute butter with coconut oil and use dairy-free chocolate chips for a tasty vegan version.
4. Gluten-Free Alternative: Replace all-purpose flour with a gluten-free baking blend to accommodate gluten-free diets while enjoying these treats.
Freezing and Storage
For those who want to make these cookie bites ahead of time or save some for later, here are some guidelines:
– Storage: Store the cookie bites in an airtight container at room temperature for up to 5 days. They remain soft and chewy when covered properly.
– Freezing: You can freeze these cookie bites for up to 2 months. Allow them to cool completely, then layer them between parchment paper in an airtight container. Defrost them at room temperature when you are ready to enjoy them.
Special Equipment
Preparing Mini Pumpkin S’mores Cookie Bites can be done easily with these essential tools:
– Mixing Bowls: Having a set of different-sized bowls makes mixing ingredients more convenient.
– Cookie Scoop: This tool helps in portioning the dough evenly for consistent results.
– Baking Sheet: A quality baking sheet lined with parchment paper ensures even baking and easy cleanup.
– Cooling Rack: This is essential for cooling the cookie bites quickly and preventing them from becoming soggy.
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use plain pumpkin puree to maintain control over the sweetness and spice levels. Pumpkin pie filling has added sugars and spices.
How can I tell when the cookie bites are done?
Look for a light golden color on the edges. They may seem soft in the center but will firm up as they cool.
Can I make these ahead of time for a party?
Absolutely, Mini Pumpkin S’mores Cookie Bites can be made a day in advance. Just store them in an airtight container to keep them fresh.
Is this recipe customizable for dietary needs?
Yes, you can easily make substitutions for gluten-free, dairy-free, or nut-free requirements with appropriate ingredient adjustments.
Conclusion
Mini Pumpkin S’mores Cookie Bites are an irresistible fall treat that perfectly marries the cozy flavors of autumn with the fun, nostalgic taste of s’mores. Their mini size makes them adorable and shareable, perfect for any gathering or as a special after-school snack. With their delightful combination of pumpkin spice, chocolate, and crispy graham crackers, these cookie bites invite everyone to savor the essence of the season. You’ll find that making, serving, and indulging in these treats is a joyful experience worth sharing.
Mini Pumpkin S’mores Cookie Bites: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground ginger
– ¼ teaspoon ground nutmeg
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ⅓ cup granulated sugar
– ⅓ cup brown sugar, packed
– 1 egg
– ½ cup pure pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– ½ cup chocolate chips
– ¾ cup graham cracker crumbs
– Additional graham cracker crumbs for topping (optional)
Instructions
Creating these delicious Mini Pumpkin S’mores Cookie Bites is easy when you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add Wet Ingredients: Beat in the egg, pumpkin puree, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chocolates and Marshmallows: Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs until evenly distributed.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, leaving space between each one.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
9. Cool: Remove from the oven and let the cookies cool for about 10-15 minutes on the baking sheet before transferring them to a wire rack.
10. Serve: If desired, sprinkle additional graham cracker crumbs on top before serving for a little extra crunch.
These steps will guide you through making your own enchanting Mini Pumpkin S’mores Cookie Bites with ease.
Nutrition
- Serving Size: 24 mini cookie bites
- Calories: 120 kcal
- Fat: 6g
- Protein: 1.5g









